Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...

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書目詳細資料
主要作者:	Yeoh, Chiou Moi
格式:	Thesis
語言:	English
出版:	2010
主題:	Enzymatic browning Glycerin Enzymatic browning
在線閱讀:	http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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