Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor

Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor

Classification of oil palm fresh fruit bunches (FFB) into its correct ripeness category (under-ripe, ripe and over-ripe) is a critical factor that dictates efficient oil palm milling operations. This study investigates the fluorescence sensor to determine which excitation LEDs are suitable in discr...

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書目詳細資料
主要作者:	Mohd Hazir, Mohd Hafiz
格式:	Thesis
語言:	English
出版:	2011
主題:	Oil palm - Malaysia Luminescene
在線閱讀:	http://psasir.upm.edu.my/id/eprint/41818/1/FK%202011%20151R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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