Effects of postharvest storage and dips in calcium salts on fresh-cut cantaloupe (Cucumis melo L. reticulates cv. Glamour)
Extending the postharvest storage of the whole fruits at an optimum temperature (10 °C) may decrease the quality of the fruit itself. In this study, postharvest storage and Ca salts were applied to the whole fruit and fresh-cut cantaloupe, respectively, in order to observe the shelf life and to red...
Saved in:
Main Author: | Zainal Abidin, Munira |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/48276/1/FK%202012%20102R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
by: Kamaruddin, Syahidah
Published: (2015) -
Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020) -
Postharvest qualities and metabolic responses of hydro- cooled rockmelon (Cucumis melo L. reticulatus cv Glamour) after differential storage durations
by: Zainal, Bokhary
Published: (2018) -
In vitro regeneration, acclimatizationand fruit quality assessments of rockmelon (Cucumis melo) cv. Glamour / Saiyidah Nafisah Hashim
by: Hashim, Saiyidah Nafisah
Published: (2014) -
Postharvest losses of fresh tomato production in Cameron Highlands and Lojing Highlands, Malaysia
by: Lee, Kwee Tiong
Published: (2020)