Purification And Characterization Of Acrylamide-Degrading Enzyme From Burkholderia Sp. Dr.Y27
Acrylamide is a toxic and carcinogenic compound. There are many sources of acrylamide pollution in soil. Three major documented sources are polyacrylamide used liberally as a flocculating agent in water treatment, acrylamide waste from acrylic industries, and the other is from the formulation in the...
Saved in:
Main Author: | Gusmanizar, Neni |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/4850/1/FBSB_2006_37.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34
by: Kusnin, Norzila
Published: (2015) -
Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
by: Kamarudin, Siti Asiah
Published: (2017) -
Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters
by: Daniali, Gisia
Published: (2010) -
Correlation of acrylamide with precursors and colour in frozen par-fried french fries
by: Baroogh, Babak Hatami
Published: (2012) -
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
by: Tan, Phui Yee
Published: (2013)