Prevalence And Molecular Characteristics Of Aeromonas Species Isolated From Fish, Shrimp And Waters
Aeromonas species are ubiquitous aquatic micro-organisms which are opportunistic pathogens that have been associated to wound infections, gastroenteritis, septicemia, and traveler’s diarrhea in humans and hemorrhagic septicaemia in fish. The main routes of exposure in humans are ingestion of contami...
Saved in:
Main Author: | Noaman, Yousr Abdulhadi |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/4854/1/FBSB_2006_38.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
by: Rajab, Mohd Kamil
Published: (1999) -
Isolation, Identification and Molecular Characterisation of Aeromonas Species from Fish
by: Ahmad, Noorlis
Published: (2001) -
Isolation, characterization, and pathogenicity of non and myo-inositol utilizing aeromonas species isolated from cultured freshwater fishes in Peninsular Malaysia
by: Mohd Sayuti, Mohamad Azzam
Published: (2022) -
Genotypic and phenotypic characterisation of clinical and environmental isolates of aeromonas species /
by: Khor, Wei Ching
Published: (2018) -
New Media for the isolation and identification of aeromonas hydrophila /
by: Asmat Ahmad
Published: (1985)