Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
Water and 80% methanol crude extracts from the leaves of Citrus aurantifolia, C. hystrix, C. grandis, and Citrofortunella microcarpa were investigated for their total phenolic content and its relationship with total antioxidant activity. The total phenolic content was determined using a Folin-Ciocal...
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| 格式: | Thesis |
| 语言: | English English |
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2006
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/4969/1/FS_2006_61.pdf |
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