Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species

Water and 80% methanol crude extracts from the leaves of Citrus aurantifolia, C. hystrix, C. grandis, and Citrofortunella microcarpa were investigated for their total phenolic content and its relationship with total antioxidant activity. The total phenolic content was determined using a Folin-Ciocal...

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書目詳細資料
主要作者:	Ramli, Salfarina
格式:	Thesis
語言:	English English
出版:	2006
主題:	Phenols. Plant Extracts. Flavonoids.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/4969/1/FS_2006_61.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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