Development of a Microstrip Ring Resonator for Measurement of Moisture in Oil Palm Fruits and Seeds
The conventional oven method for the determination of moisture content in oil palm fruits and seeds is too laborious and time-consuming. An alternative method is to use microwave method, which is widely known to be accurate and rapid. However not all microwave techniques are suitable for single frui...
Saved in:
Main Author: | Ali Abrass, Hameda |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2007
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/4989/1/FS_2007_11.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of a Microwave Instrumentation System for the Determination of Moisture Content in Oil Palm Fruits
by: Lee, Kim Yee
Published: (2008) -
Development of a 500mhz Reflectometer Using Stripline Coupler for Moisture Measurement of Oil Palm Fruits
by: Lee, Kim Yee
Published: (2004) -
Relationship between Reflection Coefficient and Moisture Content of Oil Palm Fruit Using an Open-Ended Rectangular Waveguide Technique
by: Ali, Adib
Published: (2007) -
Design and Development of a Microstrip Sensor for Measurement of Moisture Content in Rice Grains
by: Jafari, Fariba
Published: (2007) -
A New Rectangular Dielectric Waveguide Technique for Ripeness Determination of Palm Fruits
by: Mokhtar, Roslina
Published: (2004)