Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
Candlenut (Aleurites moluccana) is a spice commonly used in cooking especially in Indian and Asian recipes. The kernel contain more than 40% oil which is used for industrial purposes especially in paints or as drying oils. The candlenut kernel oil contains high amounts of alpha linolenic fatty acid...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2014
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/50482/1/FP%202014%2030RR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!