Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
Listeria monocytogenes is an opportunistic haemolytic pathogen of humans and animals involved in several outbreaks and sporadic cases of listeriosis associated with the consumption of contaminated food. Growing antibiotic resistance demands the constant reassessment of antimicrobial efficacy, partic...
Saved in:
主要作者: | Lihan, Samuel |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2007
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/5321/1/FSTM_2007_15A.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
由: Bilung, Lesley Maurice
出版: (2002) -
Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes
由: Hanapi, Siti Zulaiha
出版: (2006) -
Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
由: Goh, Sur Guat
出版: (2013) -
Molecular Characterization Of Listeria Spp. Isolated From Beef, Chicken And Fermented Fish In Malaysia
由: Rahayuningsih, Hajjah Endang purwati
出版: (2003) -
Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
由: Lee, Hai Yen
出版: (2011)