Aghlara, A. (2008). Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations.
Chicago Style (17th ed.) CitationAghlara, Arezou. Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations. 2008.
MLA引文Aghlara, Arezou. Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations. 2008.
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