Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations
The present study investigated the microbial growth, acidification properties and changes in key metabolite compounds during fermentation of sterilized reconstituted skim milk. Fermentation was performed by using single and mixed cultures of Lactobacillus acidophilus LA5 (probiotic strain; A), L. de...
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| 格式: | Thesis |
| 语言: | English English |
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2008
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/5326/1/FSTM_2008_2.pdf |
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