Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

The present study investigated the microbial growth, acidification properties and changes in key metabolite compounds during fermentation of sterilized reconstituted skim milk. Fermentation was performed by using single and mixed cultures of Lactobacillus acidophilus LA5 (probiotic strain; A), L. de...

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書目詳細資料
主要作者:	Aghlara, Arezou
格式:	Thesis
語言:	English English
出版:	2008
主題:
在線閱讀:	http://psasir.upm.edu.my/id/eprint/5326/1/FSTM_2008_2.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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