Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
The government of Brunei Darussalam is putting in efforts to ensure that every Muslim regardless whether they are citizens or tourists to be well informed on ‘Hallalan Toyyiban’ food and beverages because consuming ‘halal’ food is a priority for all Muslims. However, due to the abuse of fake ‘halal’...
Saved in:
Main Author: | Pg Hj Metussin, Ak Mohd Syukri |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/57139/1/IPPH%202015%201RR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016) -
Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019) -
Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
by: Norhidayah Pauzi
Published: (2016) -
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016) -
Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
by: Ho, Angela Suet Fong
Published: (2010)