Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
The production of Halal food is an integrated process that produces not only food that is ritually blessed, but must be safe, innocuous and healthy (Tayyib). The widespread use of electromagnetic (EM) waves and its ability to induce non-thermal effects in water solutions calls for a study of the rel...
Saved in:
Main Author: | Abdelrazik Abdelsamie , Maher Abdelaleem |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/57152/1/IPPH%202015%206RR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis and measurement of electromagnetic fields associated with lightning stepped leaders /
by: Nathan, Subramaniam P. D. R.
Published: (1986) -
Design of monolithic microwave integrated circuit filters using electromagnetic simulation / Ahmad Asari Sulaiman
by: Sulaiman, Ahmad Asari
Published: (2005) -
Enhancement of rectangular shape antenna with electromagnetic band gap (EBG) at 6GHz / Mohammad Noor Sazali
by: Sazali, Mohammad Noor
Published: (2013) -
Finite difference time domain method to investigate electromagnetic field effects in human body /
by: Shabani, Hikma
Published: (2008) -
Correlation between electromagnetic phenomena and earthquake / Nor Shazwani Ismail
by: Ismail, Nor Shazwani
Published: (2009)