Kamaruddin, S. (2015). Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour).
Chicago Style (17th ed.) CitationKamaruddin, Syahidah. Effect of Various Active Packaging System on Quality and Microbial Stability of Fresh-cut Cantaloupe (Cucumis Melo L. Var. Reticulates Cv. Glamour). 2015.
MLA引文Kamaruddin, Syahidah. Effect of Various Active Packaging System on Quality and Microbial Stability of Fresh-cut Cantaloupe (Cucumis Melo L. Var. Reticulates Cv. Glamour). 2015.
警告：这些引文格式不一定是100％准确.