Kamaruddin, S. (2015). Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour).
Chicago Style (17th ed.) CitationKamaruddin, Syahidah. Effect of Various Active Packaging System on Quality and Microbial Stability of Fresh-cut Cantaloupe (Cucumis Melo L. Var. Reticulates Cv. Glamour). 2015.
MLA (8th ed.) CitationKamaruddin, Syahidah. Effect of Various Active Packaging System on Quality and Microbial Stability of Fresh-cut Cantaloupe (Cucumis Melo L. Var. Reticulates Cv. Glamour). 2015.
Warning: These citations may not always be 100% accurate.