Biological control of fusarium wilt on chilli (Capsicum annuum L.) caused by Fusarium oxysporum F.Sp.capsici using Glomus mosseae and actinomycetes
Chili (Capsicum annuum) is an important crop grown worldwide for its use as spices and vegetables. However, chili is highly susceptible to fungal and viral infection that cause considerable damage to the crop. Therefore,this study was initiated with the aim of assessing the effective Actinomyces a...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/58710/1/FP%202016%2036IRpdf.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|