Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
This study was conducted to investigate the antioxidant capacity, phenolic and (-) epicatechin contents of cocoa beans from different, countries, namely Malaysia, Ghana, Cote d'Ivoire and Sulawesi. A simple linear regression test was used to analyse the relationship between total phenolic an...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2005
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6339/1/FPSK%28M%29_2005_13.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!