An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
The trend of meat consumption in Malaysia has shown a significant growth since early 1970’s. Total amount of meat per capita consumed has grown 57.3% from 1990 to 2003. Poultry and pork have been the dominant meats consumed in Peninsular Malaysia. However, the highest growths were chicken and beef,...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2006
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/644/1/600508_fp_2006_45.pdf |
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