Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels

Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels

Microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) have been developed to increase the yield and quality of various plantbased constituents with shorter time of extraction. This research aimed to study the effect of four (4) factors towards the quantity and quality of pecti...

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書目詳細資料
主要作者:	Ismail @ Khori, Noor Jannah Firdouse
格式:	Thesis
語言:	English
出版:	2015
主題:
在線閱讀:	http://psasir.upm.edu.my/id/eprint/64746/1/FSTM%202015%2014IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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