Omar, N. A. (2015). Total and bioavailability concentrations of heavy metals in varieties of cooked rice, and health risk assessment.
Chicago Style (17th ed.) CitationOmar, Noreen Adila. Total and Bioavailability Concentrations of Heavy Metals in Varieties of Cooked Rice, and Health Risk Assessment. 2015.
MLA引文Omar, Noreen Adila. Total and Bioavailability Concentrations of Heavy Metals in Varieties of Cooked Rice, and Health Risk Assessment. 2015.
警告:这些引文格式不一定是100%准确.