Abdul Aris, M. H. (2015). The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste.
Chicago Style (17th ed.) CitationAbdul Aris, Mohd Hafiz. The Effects of Different Leaves on Microflora, Phytochemistry and Its Sensory Acceptability of Gulai Tempoyak Paste. 2015.
MLA (8th ed.) CitationAbdul Aris, Mohd Hafiz. The Effects of Different Leaves on Microflora, Phytochemistry and Its Sensory Acceptability of Gulai Tempoyak Paste. 2015.
Warning: These citations may not always be 100% accurate.