APA引文

Abdul Aris, M. H. (2015). The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste.

Chicago Style (17th ed.) Citation

Abdul Aris, Mohd Hafiz. The Effects of Different Leaves on Microflora, Phytochemistry and Its Sensory Acceptability of Gulai Tempoyak Paste. 2015.

MLA引文

Abdul Aris, Mohd Hafiz. The Effects of Different Leaves on Microflora, Phytochemistry and Its Sensory Acceptability of Gulai Tempoyak Paste. 2015.