Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
Lipase is an enzyme with the presence of hydrolases act on ester bonds of triacylglerols. Most of the enzymes are easily degradable when expose to multistep process and expensive such as conventional purification. Hence it is important to establish and develop simple, low cost and environmental f...
Saved in:
Main Author: | Mohd Hussin, Muhaini |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/67343/1/FSTM%202016%2027%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
by: Iroemeha C., Onwude Daniel
Published: (2016) -
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011) -
Process development for maximum carotenoids extraction from pumpkin (Cucurbita moschata) and its improvement through biogenesis manipulation
by: Norshazila Shahidan -
Process development for maximum carotenoids extraction from pumpkin (cucurbita moschata) and its improvement through biogenesis manipulation /
by: Norshazila binti Shahidan
Published: (2015) -
Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
by: Eko Sukohidayat, Nurfadhilah Hidayah
Published: (2018)