Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate

Study on the feasibility of using improved computer-controlled HPLC and GC systems was carried out to simplify the analysis method used in solvent fermentation. The use of HPLC system with a single injection to analyse the composition of culture broth (substrates and products) during solvent ferm...

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書目詳細資料
主要作者:	Liew, Shiau Tsuey
格式:	Thesis
語言:	English English
出版:	2005
主題:	Fermentation Cell populations
在線閱讀:	http://psasir.upm.edu.my/id/eprint/6765/1/IB_2005_9.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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