Agronomic biofortification of rice with selenium
Selenium (Se) is one of the most important micronutrient for humans and animals. There is a narrow range between its deficiency and toxicity. Se by itself does not commonly cause illness but it contribute to different disease such as heart disease, hypothyroidism, and a weakened immune system. Se co...
Saved in:
Main Author: | Alifar, Nafiseh |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/67743/1/FP%202015%2082%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Selenium biofortification of green spinach (Amaranthus spp.) affected by soil types, phosphorus fertilization and selenium sources, and application timing
by: Nayan, Dayang Safinah
Published: (2020) -
Agronomic And Biochemical Expression Of Salt Stress In Iranian Rice Cultivars
by: Momayezi, Mohammad Reza
Published: (2010) -
Analysis of selenium in environmental waters /
by: Amran Abd. Majid
Published: (1987) -
Selenium in food : its significance for the Malaysian diet /
by: Dayang Aminah Ali
Published: (1989) -
Selenium-enriched bacterial protein as a source of organic selenium in broiler chickens
by: Mohamed Abd Alla, Dalia Abd Alla
Published: (2018)