Imidacloprid residue in paddy, unpolished and polished rice, and health risk assessment of rice consumption in Tanjung Karang, Malaysia
Background: Rice (Oryza sativa L.) by large is staple food consumed and produced by most of the world population including Malaysia. In order to combat from brown planthoppers attack, farmers have used imidacloprid in the paddy fields. However, the used of imidacloprid might give some effect t...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/67847/1/fpsk%202015%2058%20ir.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|