Development of engkabang fats lipstick with protective properties
Development of halal lipstick cosmetics is gaining consumer attention with the growing of halal product industry worldwide. Protection properties such as moisturizing, antioxidant, sunscreen and microbial protection are required to prevent and improve lips condition whereas the used colour fro...
Saved in:
Main Author: | Mat Husin, Norazlin |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/68330/1/IPPH%202015%2012%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization and characterization of halal lipstick formulation containing pitaya (Hylocereous polyrhizhus (weber) britton & rose) seed oil
by: Kamairudin, Norsuhaili
Published: (2015) -
Status halal alkohol dalam produk kosmetik berjenama di Malaysia
by: Baharum, Nur Bahirah
Published: (2021) -
Development of antioxidant-rich cocoa liquor mask for skin rejuvenation
by: Abd Halim, Alyaa Nurathirah
Published: (2021) -
Evaluation of functional cosmetic properties of underutilized red pitaya peel extract and development of nanoemulsion-based anti-aging skin cream
by: Vijayakumar, Ramya
Published: (2019) -
Optimisation and characterisation of nanoemulsion containing Hibiscus sabdariffa L. extracts for topical effectiveness in skin hydration
by: Mohamad, Nur Royhaila
Published: (2019)