APA (7th ed.) Citation

New, C. Y. (2017). Microbiological risk assessment of microwave heating on ready-to-eat foods.

Chicago Style (17th ed.) Citation

New, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.

MLA (8th ed.) Citation

New, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.

Warning: These citations may not always be 100% accurate.