New, C. Y. (2017). Microbiological risk assessment of microwave heating on ready-to-eat foods.
Chicago Style (17th ed.) CitationNew, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.
MLA (8th ed.) CitationNew, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.
Warning: These citations may not always be 100% accurate.