New, C. Y. (2017). Microbiological risk assessment of microwave heating on ready-to-eat foods.
Chicago Style (17th ed.) CitationNew, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.
MLA引文New, Chia Yeung. Microbiological Risk Assessment of Microwave Heating on Ready-to-eat Foods. 2017.
警告：这些引文格式不一定是100％准确.