Deylami, M. Z. (2016). Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Deylami, Mahsa Ziabakhsh. Stabilization of Anthocyanins in Mangosteen (Garcinia Mangostana Linn) Pericarp Through Inhibition of Enzymatic Browning and Spray-drying. 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Deylami, Mahsa Ziabakhsh. Stabilization of Anthocyanins in Mangosteen (Garcinia Mangostana Linn) Pericarp Through Inhibition of Enzymatic Browning and Spray-drying. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.