Deylami, M. Z. (2016). Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying.
Chicago Style (17th ed.) CitationDeylami, Mahsa Ziabakhsh. Stabilization of Anthocyanins in Mangosteen (Garcinia Mangostana Linn) Pericarp Through Inhibition of Enzymatic Browning and Spray-drying. 2016.
MLA引文Deylami, Mahsa Ziabakhsh. Stabilization of Anthocyanins in Mangosteen (Garcinia Mangostana Linn) Pericarp Through Inhibition of Enzymatic Browning and Spray-drying. 2016.
警告：这些引文格式不一定是100％准确.