Detection of tdh and trh virulence genes, antibiotic resistance and genetic diversity of Vibrio spp. isolated from shrimp
Vibrio parahaemolyticus and Vibrio alginolyticus are considered among gastrointestinal pathogens. Vibrios are a common causative agent of seafood-borne illness in tropical and subtropical countries including Malaysia, where the temperature is optimal for their growth. Although Vibrio parahaemolyt...
محفوظ في:
المؤلف الرئيسي: | Gargouti, Saifedden Ayad |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2016
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/69436/1/FSTM%202016%2013%20UPMIR.pdf |
الوسوم: |
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مواد مشابهة
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Isolation and molecular characterization of virulent and avirulent strains of Vibrio alginolyticus
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منشور في: (2013) -
Effect of iron concentration on the production of virulence factors in Aeormonas hydrophila and Vibrio cholerae /
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منشور في: (1997) -
Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus
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منشور في: (2009) -
Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia
بواسطة: Hussein Mohamed, Nasreldin Elhadi
منشور في: (2002) -
Comparative genomics and phylogenomic analysis of acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus in shrimps /
بواسطة: Yu, Lean Huat
منشور في: (2021)