Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production
Ethanol-producer ought to exhibit tolerance to ethanol or organic acids, along with ability to ferment xylose-rich hemicellulose for bioethanol production. Ever since Saccharomyces cerevisiae was introduced to exogeneous genes from xylose-fermenting fungi to metabolize xylose for ethanol production,...
Saved in:
Main Author: | Yaacob, Norhayati |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/70150/1/FBSB%202014%2041%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Single-step bioconversion of starch to ethanol by the co-culture of ragi tapai and saccharomyces cerevisiae /
by: Azlin Suhaida Azmi
Published: (2012) -
Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
by: Ang, Dek Chang
Published: (2001) -
The studies of cell cycle checkpoint control mechanism in Saccharomyces cerevisiae /
by: Li, Xiaorong
Published: (1997) -
Functional analysis of NDD1 in the budding yeast Saccharomyces cerevisiae /
by: Loy, Chong Jin
Published: (1999) -
The isolation and sequence analysis of the ribosomal RNA genees of the yeast endomyces fibuliger and the use of the 26S rRNA gene in integrative transformation of saccharomyces cerevisiae and endomyces fibuliger /
by: Yip, Cheng Wai
Published: (1998)