Roslan, J. (2016). Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration.
Chicago Style (17th ed.) CitationRoslan, Jumardi. Optimization and Enzymatic Hydrolysis of Tilapia By-product and Fractionation of Protein Hydrolysate Using Membrane Ultrafiltration. 2016.
MLA (8th ed.) CitationRoslan, Jumardi. Optimization and Enzymatic Hydrolysis of Tilapia By-product and Fractionation of Protein Hydrolysate Using Membrane Ultrafiltration. 2016.
Warning: These citations may not always be 100% accurate.