Roslan, J. (2016). Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration.
Chicago Style (17th ed.) CitationRoslan, Jumardi. Optimization and Enzymatic Hydrolysis of Tilapia By-product and Fractionation of Protein Hydrolysate Using Membrane Ultrafiltration. 2016.
MLA引文Roslan, Jumardi. Optimization and Enzymatic Hydrolysis of Tilapia By-product and Fractionation of Protein Hydrolysate Using Membrane Ultrafiltration. 2016.
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