Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
Large amount of by-products is generated during tilapia processing, including skins, bones, frames and tails. The conversion of fish by-products through enzymatic hydrolysis is the most promising alternative in order to produce a valuable products such as fish protein hydrolysate (FPH) which rich in...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/70175/1/FK%202016%205%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!