Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
Jackfruit (Artocarpus heterophyllus) is a multi-purpose species that provides the source of food, timber, fuel, fodder, medicinal and industrial products. The plant, however, is mostly known for its edible fibrous medium-sized fruit which is crunchy, juicy and sweet. Jackfruit can be propagate...
Saved in:
主要作者: | Mustafa Kamal, Nurul Husna |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2015
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/71151/1/FP%202015%20101%20-%20IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
由: Leong, Chia Ming
出版: (2016) -
Genetic Diversity of Curculigo Latifolia Based on Morphological Characteristics and ISSR Markers
由: Ranjbarfard, Ali
出版: (2011) -
Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
由: Abidin, Nuraizat
出版: (2020) -
High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
由: Ng, Siang Keat
出版: (2018) -
Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
由: Okunade, Oluwagade Adenike
出版: (2017)