Physicochemical characterisation of emulsified agarwood oil using gel electrophoresis
Quality of the agarwood oil is very subjective and the market price of the oil mainly depends on the quality itself. GC-MS is one of the expensive analytical techniques that is used to determine the quality of the agarwood oil based on the major chemical compound detected. There is no simple and...
Saved in:
Main Author: | Boon, Yih Tien |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/71220/1/FK%202017%2078%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Agarwood induction in cell suspension culture of Aquilaria malaccensis Lam.
by: Jayaraman, Shashita
Published: (2013) -
Antioxidants from Malaysian agarwood (Aquilaria spp.) leaf extracts and their applications in in vitro model and food system
by: Tay, Pei Yin
Published: (2015) -
Agarwood chip grading based on color using image processing and artificialintelligence methods
by: Mad Amin, Mohamad Razi
Published: (2014) -
Cross-species amplification of Aquilaria microsatellites across thirteen agarwood-producing species and genetic structure of Aquilaria Beccariana tiegh. in Malaysia
by: Pern, Yu Cong
Published: (2019) -
Assessment of induction technique and selection factors for agarwood production from cultivated aquilaria
by: Mat Desa, Mohamad Azren Putra
Published: (2021)