Effect of Polyphenol Extract from Malaysian Cocoa Powder on Plasma Lipid in Induced Rabbit Hypercholesterolemia Model
It is estimated that by 2010, cardiovascular disease (CVD) will be the leading cause of death in developing countries. In Malaysia, heart disease and disease of pulmonary circulation is the second major killer, making up 14.31% of total mortality reported in Ministry of Health (MOH), hospitals. P...
محفوظ في:
المؤلف الرئيسي: | Addnan, Faizul Helmi |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2007
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/7124/1/FPSK%28M%29_2007_15a.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang
بواسطة: Muhammad Alinafiah, Suryati
منشور في: (2011) -
Effects of "Jin Batu" (Strobllanthes Crispus) Extract on Serum Lipid Profile and Antioxidant Status of Hypercholesterolemia-Induced Rabbits
بواسطة: Ismail, Nurhafzan Anis
منشور في: (2004) -
Nutrient Composition and Antioxidant Properties of Magifera Pajang Kosterm Juice Powder and its Effects on Cardiovascular Biomarkers in Hypercholestrolemic Rabbits and Healthy Human Subjects
بواسطة: Ibrahim, Muhammad
منشور في: (2010) -
Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats
بواسطة: Mhd Jalil, Abbe Maleyki
منشور في: (2007) -
Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health
بواسطة: Abdul Kadir, Noor Atiqah Aizan
منشور في: (2021)