Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
The poultry industry would extremely appreciate natural antioxidants that could replace synthetic ones and satisfy consumer demands for food products without residues from substances that can possibly hurt human health. Besides health decay, lipid oxidation is also a major cause of meat quality dete...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/71490/1/FP%202016%2063%20IR.pdf |
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