Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
Aflatoxin B1 (AFB1) is considered as the most toxic food contaminant with harmful impact on human and animal health produced by Aspergillus species of fungi namely Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus). It is classified as group one carcinogen by the In...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75273/1/FPSK%28M%29%202013%2041%20IR.pdf |
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