Genetic diversity analysis of coloured upland rice germplasm using SSR markers, quantitative traits, and nutritional quality
Rice (Oryza sativa L.) is a staple food for many people around the world. It contains high carbohydrate, which is as a source of energy. Currently, people are more concern about healthy food intake. Coloured rice is one of the alternatives for healthy diet because it has high nutritional value. I...
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Main Author: | Ahmad, Faiz |
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Format: | Thesis |
Language: | English |
Published: |
2014
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/76089/1/ITA%202014%207%20-%20IR.pdf |
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