Mat Lazim, S. S. R. (2019). Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy.
Chicago Style (17th ed.) CitationMat Lazim, Siti Saripa Rabiah. Non-destructive Assessment of the Internal Quality of Watermelon Using Ultraviolet Near-infrared Spectroscopy. 2019.
MLA引文Mat Lazim, Siti Saripa Rabiah. Non-destructive Assessment of the Internal Quality of Watermelon Using Ultraviolet Near-infrared Spectroscopy. 2019.
警告:这些引文格式不一定是100%准确.