Nouruddeen, Z. B. (2018). Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein.
Chicago Style (17th ed.) CitationNouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.
MLA (8th ed.) CitationNouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.
Warning: These citations may not always be 100% accurate.