Nouruddeen, Z. B. (2018). Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Nouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Nouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.