APA引文

Nouruddeen, Z. B. (2018). Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein.

Chicago Style (17th ed.) Citation

Nouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.

MLA引文

Nouruddeen, Zahrau Bamalli. Extraction and Physiochemical Characterization of Baobab (Adansonia Digitata L.) Seed Oil and Its Application in the Production of Mayonnaise Stabilized by Baobab Protein. 2018.