Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...

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書目詳細資料
主要作者:	Mohamad Nasir, Nurul Syazwani
格式:	Thesis
語言:	English
出版:	2018
主題:	Formaldehyde Enzymology Food - Composition
在線閱讀:	http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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