Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!